ABOUT TANGY FARMS
From Our Family to Yours
There’s nothing better than taking a break from the hustle and bustle of everyday life and enjoy some healthy chemical-free fruits.
Our family hails from a small town named Deurwada near Nagpur, one of the largest citrus-producing regions in India. For generations, we have been producing various grains and citrus fruits, mainly mandarins.
At Tangy Farms, located at the foothills of Satpura mountains we produce delicious mandarins which are famous for its refreshing flavor and health benefits all over the nation.
We’re proud of our heritage at Tangy Farms and have been producing quality fruits using best farming practices in our authentic Fruit Orchards since the 1930s.
Our Vision
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Using the ethical business practices and latest technologies, get the best value & recognition for farmers in Vidarbha region while serving the best quality fruits to our customers all over the nation.
THE FOUNDATION
"Every child must have access to clean, fresh, and healthy fruits as I did when I was a kid" - Aditya Shingore
Aditya Shingore, grandson of a farmer, founder of Tangy Farms graduated from Pune University and went on to pursue higher education in the United States. After working for a few years in the top insurance company in Northern America, he decided to get back to school to study business. He finished his Master's Degree in Business Administration with honors from California State University, Chico.
Since Chico is surrounded by farms and orchards in northern California valley, he got the opportunity to visit and interact with local farmers and studied the best practices implemented by Californian farmers.
Upon returning home after 8 years abroad, Mr. Shingore started Tangy Farms a family-owned company which deals with growing harvesting, processing, packaging, and distribution of citrus produce. With the help of environmental-friendly and sustainable farming practices and breaking the shackles of the traditional supply chain, Mr. Shingore has integrated the supply chain to deliver the fresh fruit from farm to table in less than 7 days.