"Every child must have access to clean, fresh, and healthy fruits as I did when I was a kid" - Aditya Shingore
Aditya Shingore, grandson of a farmer, founder of Tangy Farms graduated from Pune University and went on to pursue higher education in the United States. After working for a few years in the top insurance company in Northern America, he decided to get back to school to study business. He finished his Master's Degree in Business Administration with honors from California State University, Chico. Since Chico is surrounded by farms and orchards in northern California valley, he got the opportunity to visit and interact with local farmers and studied the best practices implemented by Californian farmers. Upon returning home after 8 years abroad, Mr. Shingore started Tangy Farms a family-owned company which deals with growing harvesting, processing, packaging, and distribution of citrus produce. With the help of environmental-friendly and sustainable farming practices and breaking the shackles of the traditional supply chain, Mr. Shingore has integrated the supply chain to deliver the fresh fruit from farm to table in less than 7 days.